We are a creative team located in New York City. We shoot, we design, we explore. We created exceptional branding and content for the food, beverage and hospitality industry.
Owney's Rum is a distillery based in Williamsburg, Brooklyn, that produces award winning small batch rum by hand from all-natural, non-GMO, high test molasses. We have been Owney's creative team from day one, creating everything from packaging design to brand videos and everything in between. Owney’s packaging has been featured in The New York Times, Forbes, and New York Magazine and earned design awards from The San Francisco Spirits Competition and Applied Arts Magazine. It was also featured in the industry renowned printed version of Lürzer's Archive 200 Best Packaging Designs.
The New York Pizza Project is a coffee table book documenting the heart and soul of New York City’s last authentic pizzerias through photography and interviews, featuring an original foreword by New York Times best-selling author Jonathan Lethem. After five years of field work and a highly successful Kickstarter campaign we designed and published this full-color 192-page photography book, which is now carried in the MoMA Design store, The Whitney Museum Store andCooper-Hewitt Design Store, among others.
Carrino Provisions is a full scale Italian marketplace and eatery based in Jersey City. We were tasked to craft a visual experience and brand for this ambitious new project. The job would take over 16 months to complete and included a myriad of creative services including branding, interior design, packaging design and signage.
Massoni is a new inauthentic Italian restaurant and bar brought to you by the Three Kings Restaurant Group, owners of the highly acclaimed Talde restaurants. Massoni is located on the ground floor of the freshly opened Arlo NoMad hotel in Midtown Manhattan. Inspired by Art Nouveau and vintage Italian posters, the bright branding for Massoni is a direct juxtaposition to the dark and cavernous interior of the restaurant. All Good was commisioned by Three Kings Restaurant Group to create all visual branding and printed material for the space, as well as creative food and interior photography. The work can be view on the website, which we created, by clicking below.
Fruition Chocolate is a small batch bean to bar chocolate workshop located in the Catskill Mountains of New York. We were approached to do a complete redesign their bar packaging. The project began with designing a new die-cut that was easy to build (four steps), and allowed the consumer to repackage and save leftover chocolate easily. After creating the ideal structure, we designed the new look for the bars. Legibility and differentiation among competitors were our primary concerns. Partnering with the prestigious Aldine Printing in SoHo, we developed a design on Neenah paper and utilized foil stamping and offset printing to create a luxurious texture.