Fruition Chocolate is a small batch bean to bar chocolate workshop located in the Catskill Mountains of New York. We were approached to do a complete redesign their bar packaging. The project began with designing a new die-cut that was easy to build (four steps), and allowed the consumer to repackage and save leftover chocolate easily. After creating the ideal structure, we designed the new look for the bars. Legibility and differentiation among competitors were our primary concerns. Partnering with the prestigious Aldine Printing in SoHo, we developed a design on Neenah paper and utilized foil stamping and offset printing to create a luxurious texture.